The best pizza is homemade, and no two are alike. Each dough ball is one pound or 16 oz (454g). If frozen, thaw dough in refrigerator overnight (bag may puff). Sprinkle work surface with gluten free flour to avoid sticking. Spread by hand or roll to desired size and thickness and add toppings. Bake at 350-550°F on a pan or preheated pizza stone. Bake time depends on crust thickness and toppings.
